Menu

Serving Dine-In and Take-Out Orders

Antipasti

Fresh appetizers, housemade soups, and salads with our housemade dressings

Calamari Fritti — 17

fried calamari with tomato basil sauce, creamy house dressing.

Antipasto Misto — 16

prosciutto di parma, fresh mozzarella, sundried tomatoes, olives, pepperoncini.

Zuppa del Giorno — 5 cup, 7 bowl

Insalata Mista — 9

gorgonzola, tomatoes, olives, peperoncini, creamy house dressing.

Insalata Cesare — 9

parmesan, croutons, tossed with creamy house cesare dressing.

Add grilled chicken $4. Add grilled shrimp $6.

Insalata Caprese — 10

sliced tomatoes, fresh mozzarella, basil, house vinaigrette.

Insalata Shrimp Louis — 16

with grilled shrimp, avocado, tomato, olives, house Louis dressing.

large size - additional $4.50.

Entrees

grilled chicken add $4.00. grilled shrimp add $5.50.

Pollo alla Parmigiana — 23

free range chicken parmesan served with penne tossed with fresh sautéed vegetables.

Scaloppine di Pollo ai Funghi — 25

pan sautéed free range chicken, with wild mushroom, sundried tomato, olive marsala sauce, served with spaghetti and broccoli.

Scaloppine di Pollo al Limone — 25

pan sautéed free range chicken with deglazed lemon sauce, served with spaghetti, broccoli.

Pesce del Giorno — 24

fresh seafood of the day.

Melanzane al Forno — 22

panko-crusted asian eggplant, fried and baked with mozzarella and tomato-basil sauce served with penne pasta and tossed with fresh sautéed vegetables.

Fresh Made Pasta

Fresh made pasta served with our housemade sauces and fresh ingredients.

Add grilled chicken $4.00, add grilled shrimp $5.50.

Spaghetti alla Bolognese — 22

with our house made meat sauce.

Spaghetti Southern — 21

garlic, olive oil, calamata olives, spinach, chopped tomatoes.

Spaghetti alla Carbonara — 22

applewood-smoked bacon, parmesan, pecorino, egg.

Fettuccini alla Romana — 22

creamy alfredo, garlic, and parmesan sauce.

Pappardelle Vodka — 22

creamy pink sauce, sundried tomatoes, grilled prosciutto.

Lasagna — 22

house made with beef and sausage, béchamel and our homemade meat sauce.

Trenette al Pesto — 22

ribbon pasta, fresh housemade basil pesto, toasted pine nuts.

Ravioli alla Bolognese — 22

ricotta, parmesan, and spinach filled ravioli, homemade meat sauce.

Ravioli ai Funghi — 22

porcini mushroom ravioli, tomato-basil sauce, sautéed crimini, porcini.

Spaghetti all’Amatriciana — 22

spicy tomato sauce, applewood smoked bacon, capers, calamata olives.

Spaghetti alla Cammorista — 22

spicy tomato sauce, chile-garlic shrimp.

Spaghetti ai Frutti di Mare — 23

light tomato sauce, chilies, clams, mussels, shrimp.

Fettuccini Compleanno — 23

spicy pink sauce, shredded chicken, Andouille sausage, tasso ham, shrimp.

Penne alla Salsiccia — 22

creamy pink sauce, shredded chicken, Italian sausage.

Tortellini — 22

hand rolled with smoked chicken filling, creamy pink sauce.

Table Sides

Fresh vegetables served family style.

Broccoli — 8

sautéed with butter and parmesan.

Fagiolini — 8

sautéed green beans with olive oil, garlic, lemon.

Spinaci — 8

sautéed with olive oil, garlic lemon.

Cavolfiore e Cavolini — 12

panfried cauliflower and brussels sprouts with olive oil, garlic, chiles, parmesan.

Desserts

Made fresh daily

Housemade Tiramisu — 7

ladyfinger sponge dipped in sweet coffee-rum-marsala blend, layered with sweet mascarpone cream and dusted with bittersweet cocoa powder, chocolate and raspberry sauces.

Housemade Warm Chocolate Cake — 8

flourless, souffle-style cake, made with Belgian bittersweet chocolate, served warm with vanilla bean gelato, chocolate and raspberry sauces.

Affogato al Caffe — 7

white chocolate gelato and hazelnut rum gelato with a splash of sweet espresso and whipped cream.

Gelati Flavors (fresh made this week) — 4 med, 6 lrg

vanilla bean, hazelnut, white chocolate chip, rich dark chocolate, pistachio, classic spumoni.

Sorbetti Flavors — 4 one scoop, 6 two scoops

mango and raspberry.