Wine Menu

Red Wines by the Glass

House Red — 8 glass

House Red — 18 half liter, 28 liter

Chianti DOCG (Poggio Basso) — 11

Chianti Classico (Toscolo) — 14

Pinot Noir (Handley-Anderson Valley) — 16

Cabernet Sauvignon (Brady) — 15

Rose Grenache (Zoe) — 13

Red Wines by the Bottle

Chianti Classico Riserva, Poggio Basso — 39

From Panzano, Chianti Tuscany, 3 years wood aging, 1 year bottle aging. 13.5% ALC

Chianti Classico, Toscolo — 28

From Radda in Chianti. 95% Sangiovese, 5% Cabernet. Oaky, earth tones, aged 12 months, 13% ALC

Pinot Noir, Handley, 2013 Anderson Valley — 46

100% Pinot Noir Grapes, 70% Estate grown in cooler west Anderson Valley in Menocino County, 30% from a vineyard in warmer eastern Anderson Valley aged 10 monthes in french oak, 13.9% ALC

Sangiovese (Rosso di Montepulciano), Vecchia Cantina — 24

A lighter, fresher, bright wine. Sometimes referred to as a junior Vino Nobile. 85% Sangiovese, 15% Canaiolo. Grapesare grwon in the hills of Montepulciano, Southeast of Siena in Toscana. 6 months of aging, 13.5% ALC

Cabernet Sauvignon, Brady Vineyards — 36

80% Cabernet Sauvignon, 12% Petite Sirah, and 8% Merlot. Paso Robles area, French Oak aged 18 months, 14.9% ALC

Aglianico, Vigneti del Valtare — 36

Full body with nice tannins, peppery, chocolatey, southern Italy, Basilicata

Valpolicella, Allegrini — 29

Our lightest red, but chock full of flavor, from Verona, Veneto area, Corvina, rondinella blend.

White Wines by the Bottle

White Zinfandel, Salmon Creak — 18

Semi-dry white zinfandel from California, 13% AlC

Prosecco, DOCG Brut (Bivio) — 33

Light, crisp, fruity, and dry sparkling wine from estate grapes of the hillsides of Veneto, Northeast Italy, 12.9%ALC

Pinot Grigio (Guinigi) — 28

Light in body with peach aromas from Verona area in Northeast Italy, 12% ALC

Falanghina, Cantine Astroni — 35

From Naples area, volcanic soil, earthy, zesty, peach and citrus, Flegrei grapes

Vermentino di Gallura Superiore (JanKara) — 38

Single vineyard 100% vermentino grapes from Sardinia. Wonderful balanced of acidity, fruit, and richness, 13.5% ALC

Riesling (Rancho Sisquoc) — 31

Semi-dry, old vine Riesling from Santa Maria Valley in Santa Barbara county. Orange and tropical flavors, 12%ALC

Chardonnay, Balletto — 42

Estate grown and bottled Russian River Valley in Southern Sonoma, oaked, creamy

Rose of Agiorghitiko (Zoe) — 34

Dry, unoaked Greek Rose. Blend of agiorghitiko and moscofilero grapes, provence-style of aroma and flavors. From the Peloponnese region, 13% ALC

Beers & Ales

Peroni- Rome, Italy- lager, 11.2 oz — 6

West Coast IPA: Figueroa Mtn. Hoppy Poppy 12oz. (can) — 6

Hazy IPA: Sierra Nevada, Chico CA 12oz (can) — 6

Amber Ale: Anderson Valley Boont, Mendocino 12oz. (bottle) — 6

Trumer: Pilsner, Berkeley CA 12oz. (can) — 6

Weissbier Hefe: Erdinger, Bavaria 17 oz. (bottle) — 9

Soft Drinks

non-alcoholic. all non-refillable

Tiger Woods (lemonade-tea) — 4

Strawberry Lemonade — 4

Aranciata (san pellegrino-orange) — 4

Aranciata Rossa (blood orange) — 4

Limonata (san pellegrino-lemon) — 4

Pomegranate Aranciata — 4

Saint Lucia Sparkling Water — 7 1 liter, 4 1/2 liter

Coke, Diet Coke, Sprite — 3

Shirley Temple — 4

Boylan's Root Beer Bottle — 3.5